The Juicy Crab story starts long before the opening of the Duluth, Georgia, first corporate restaurant in 2015.
The Chen family's inspiration ultimately came from New Orleans and the world travels of Grandfather Chen.
Grandfather Chen was a sailor who traveled the world learning many different styles and ways of cooking seafood.
One of the main influences that every family member loved was the New Orleans style of cooking seafood.
Today, Juicy Crab Franchise has over 40 restaurants throughout the United States and is a market leader in the seafood restaurant service market.