WULA BUHUAN is modern interpretation of classic Sichuan dishes and its insistence on only using high quality fresh ingredients.
The real Sichuan cuisine is more than just "spicy". We use more than 20 different seasonings to create "each dish is unique, they all taste different."
Chef Wu has 33 years cooking experience. He offers a taste of the bold flavors, defined by the use of fennel, cumin, peppercorns and many more. They smell full of fragrance, stimulating your taste buds.
BYOB
M-F 11am-3pm, 4pm-9:30pm, Sa-Su 11am-9:30pm, (We are BYOB)
Our rapidly growing network is comprised of traditional directory websites, quote sites, business video websites, deal sites and more. Each site is created with a distinct audience in mind and a clear understanding of the actions that audience is looking for. Visit ezad.com to learn more!